Since it has been summertime, we have hardly cooked at all. It has been so hot and humid here in Colorado that we basically have been surviving off popsicles.
We went on an overnight camping trip and made Chrissy Teigen’s chili, why do I always make chili why we are camping? (the answer is; growing up we always had hot cha cha AKA a Frito pie bar so I just have to make it every single time we go camping) Of course, we had to make s’mores because a camping trip isn’t complete without them!
These past couple weeks, I have only made a handful of dinners but I have been sticking with Chrissy Teigen’s cookbook, Cravings, We made her meatloaf, – which is the BEST meatloaf you could eat- with a side of mashed sweet potatoes. I also made prosciutto wrapped chicken. If you haven’t tried Cravings recipe for prosciutto wrapped chicken, DO IT! It is so good, just do not, under any circumstance, tell your kids -or husband- it has goat cheese in it.
As a fun activity with the girls, we made homemade jam. It was seriously so easy and tasty that I may never buy jam again.
To make it all you need is:
-1 cup sliced strawberries
-3 Tbsp cold water
-2 tsp cornstarch
2 Tbsp sugar
Layla put the strawberries in a saucepan and mashed them with a fork. Lucy, using a small bowl, mixed the cold water and cornstarch, I added the sugar after. We combined them into the saucepan and heated until it started to boil, turned down the heat and cooked for 5 minutes. We had to stir constantly, which for the girls was the hardest part. We put the jam in a fancy bowl and let it chill.
The result was delicious. Lucy had hers with cream cheese, while Layla and I had it with peanut butter.